Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to ...

Ingredients: 400 grams potatoes 1/3 teaspoon salt 1 tablespoon flour Cooking oil as needed (Serves 2) Instructions: Slice the potatoes thinly into julienne strips, then soak them in water to ...

Finely shred 400g waxy potatoes using a mandoline with a julienne blade, or slice them as thinly as possible, then cut into matchsticks. Soak in a bowl of cold water for 2-3 minutes then rinse to ...

Whip up your funeral potatoes. When you’re making the recipe of your choice, swap out the sour cream and onion (fresh, ...