Warm afternoons beg for refreshing treats, so on the hottest summer day, I’m reaching for one of these zingy ...

Shortbread, lemon custard, a dusting of sugar: The only lemon bars recipe you'll ever need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...

Making Strawberry Lemon Shortbread Bars Preheat the oven to 350 degrees and grease a 9×13 baking pan. PRO TIP: use parchment paper to make serving these bars easier and clean up a breeze.

Spread Lemon Custard in an even layer over hot Crust using a small offset spatula. Bake at 350°F until edges are slightly puffed and somewhat matte and Lemon Custard is mostly set, 10 to 12 minutes.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30-35 minutes, until the filling is set. Let cool to room temperature.

Preheat the oven to 350ºF. Coat a 9×13-inch glass baking dish with nonstick spray or grease it with butter. In a medium bowl, ...

With its buttery shortbread crust and tangy lemon topping, lemon bars are bright, balanced, and have a wonderfully creamy texture (if done right). Even though I’m team lemon bar, I’ve never ...