This simple yet classic Lemon Bars recipe is the perfect blend of sweet and tart and the homemade shortbread crust just melts ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

Pour the lemon cream mixture into six large serving glasses and refrigerate for 3 hours. Preheat the oven to 180C/160C Fan/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour ...

When you do go through the effort to make a homemade lemon drizzle or tray of decadent ... chewy millionaire shortbread bars can simply be kept in the fridge, and can keep for up to five days.

Lemon bars are prized for their tangy-sweetness ... Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their subtle sweetness ...