Indulge in the ultimate comfort food with Bourbon Braised Short Ribs and Honey & Fig Mac and Cheese. A perfect blend of sweet ...

Ina Garten's beloved braised short ribs get their rich, deep flavor from cooking slow in a special sauce. Two unexpected ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Cover the pan and pop it into the oven for 3-3.5 hours; the amount of time needed will somewhat depend upon the size of the short ribs you are using. Check after three hours. The ribs are done ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

Although the UK may not boast the tropical climates of Brazil, but we can still bring the warmth of Churrasco-style grilling to our summer barbecues. I always recommend cooking over wood or wood ...