Short grain — tends to clump together, creating a sticky or glutinous texture, despite all rice varieties being naturally gluten-free. The term glutinous in this context refers to the glue-like ...

These include long grain, medium grain and short grain. When cooked, long grain rice tends to be fluffy and light and is popular in rice bowls, stir fries and casseroles. Medium grain rice is ...

Basic rice types are short, medium or long grain. Each has its own distinctive characteristics and rinsing and draining well is suggested for each: • Short grain rice, wider than it is long and ...