With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered the oldest known cultivated mushroom. They stand out for their deep, earthy, and savory umami profile ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

1 pound boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 3 tablespoons sesame oil 8 ounces whole shiitake mushrooms, ends trimmed 3 tablespoons finely chopped ginger 5 ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

My hope is that this recipe for the popular Japanese dish agedashi tofu will make you see (and taste) tofu in a different light. Serves 4 as an entree.

Remove from heat, stir in ume plum vinegar, top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Add in your shiitake mushrooms, steamed sweet potatoes, cubed tofu, and sauté for 10 minutes. Toss in the spinach and cook until tender. Taste a bite and adjust any seasonings as necessary.