When cool enough to handle, shell, halve and set aside. Meanwhile, heat the oil in a wide frying pan over a low heat. Add the cumin, black mustard seeds, curry powder, garlic granules and ground ...

Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...

Curry was shell-shocked by the statistic and explained what's gone wrong. "What? Sheesh. I didn't know that. We are 1-20 what?... Some of the games have been because we couldn't score ...