you may find yourself curious about sheep cheese. While goat and cow milk cheeses are pretty commonly eaten, sheep cheese is a little harder to find. Compared to other cheeses, sheep cheese can be ...
The production of cheese from sheep's milk is a significant aspect of the dairy industry, particularly in regions where sheep farming is prevalent. The quality of cheese largely depends on the ...
From lower center, clockwise: La Dama Sagrada, a firm goat's milk cheese from Spain; triple-cream Saint Angel; natural-rind sheep's milk Sogn; Point Reyes blue cheese Bay Blue; and Lake Breeze ...
"I'm a fan of bringing everybody to the party: goat, sheep and cow," Clarke says, referring to types of milk. "You could do a big beautiful piece of one [cheese] and highlight that, but for a ...
You gotta love a cheese shop with tiny effigies of pigs ... Varieties of dried ricotta salata and numerous sheep's and goat's milk cheeses, mostly from Spain, are also available.