北非蛋是中东地区以色列的传统早餐，又称突尼斯番茄炖蛋，风靡欧美国家。北非蛋原名shakshouka（夏卡苏卡）起源于利比亚或突尼斯，由番茄、青红椒、洋葱、大蒜等多种蔬菜加上鸡蛋和香料混合炖煮而成，在中东和北非各国都极其受欢迎，被当做最重要主食之一。

If you love your Shakshouka with feta, then add a sprinkle of creamy feta cheese just before serving. 1. Heat the water until it is simmering and add vinegar. 2. Stir the water and drop the egg ...

In a pan over medium heat, add in the oil, saute the onions until soft, add in garlic mince, tomatoes, black pepper, turmeric and mix well, then add in the tomato paste. Cook until everything is ...

More often than not, this classic North African dish (which is now also a classic of modern Israel thanks to the Tunisian Jews who settled there) is vegetarian and, much as I am happy to eat it ...