A Shaker lemon pie, adapted from a recipe by Elisabeth M. Prueitt and Chad Robertson (“Tartine”), is an unusual two-crust creation with the elegant combination of simplicity and beauty ...

SHAKER LEMON PIE. Makes 1 pie, 8 servings. 1 prepared pastry for 9-inch double-crust pie. 2 lemons, sliced paper-thin, seeds removed. 2 cups sugar. 4 eggs, lightly beaten.

Only three ingredients go into this old-fashioned Shaker dessert: lemon slices — peel and all — sugar and eggs. The filling is more like marmalade than pie filling and may take some getting ...

Basic All-American Pie Dough for 1 (9-inch) double-crust pie, unbaked (see recipe)> 4 eggs, beaten> Rinse lemons well; pat dry. Cut off and discard ends. Using the fine holes of a grater, grate 1 ...

PIE-A-DAY #16. This pie comes to us from Kate McDermott of Art of The Pie in Seattle, Washington. Kate was featured in Seattle Magazine’s Best of 2010 and teaches many Pie Baking Workshops and Classes ...

This Lemon Shaker Pie recipe is Alison Roman's take on the traditional pie recipe which uses an entire lemon for zesty, bitter flavor. IE 11 is not supported.

The virtue of Shaker pies, like Shaker furniture, is their simplicity and straightforward character. And simplicity is this pie’s crowning glory: jammy, tart, sweet, brilliant Meyer lemons ...

I didn’t even plan to make this pie. But the newest Saveur issue arrived in my mailbox just as I was considering what pies to tackle the next few weeks.While The 88-cent pie: Saveur's Shaker ...