For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl. Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Whilst the noodles are heating up prepare the tuna. Heat a nonstick frying pan to a high heat on the hob. Place the sesame seeds on a small tray and press the tuna steaks on both sides onto the ...

Tuna is cooked fast at higher temperatures like grilling or pan searing. For this sesame tuna all I did was pat tuna steaks ...

I tasted Orange Balsamic Vinegar in Italy and oh my if you can get some, seriously one teaspoon transforms this dish but if you can’t find any of the vinegar, use the cucumber marinating liquid ...

Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds in ...

4. Make the rub for tuna by mixing together the sesame seeds, paprika and seasoning in a small bowl. Roll the tuna in the rub and then heat a small amount of oil in a hot pan. 5. Sear the tuna on ...

1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes. 2. To assemble the bowls place the rice and salad leaves at the ...