Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

Whether you're a fan of Asian-inspired dishes or simply love a good bowl of noodles, these Garlic Sesame Noodles are sure to become a staple in your kitchen. They're savory, salty and sweet and so ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Finish with garnishes like sesame seeds, chopped nuts or fresh herbs. A drizzle of dressing or a ladle of chilled broth brings it all together. For a speedy dinner, try soba noodles with a sesame ...

Whether you’re meal prepping for the week or whipping up a quick dinner, Madeleine Olivia's sesame, ginger and mint noodle salad is the answer.

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Cook the soba noodles in salted boiling water for 6 minutes ... pickling liquid and sesame oil together in a small jug or lidded jar. Pour half of the dressing over the noodles and toss to ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...