Prawn and spice mixture topped on bread slices, coated with sesame and fried golden. Cut out three small circles in each bread slice by using ring mould. 4. Neatly top each circle with a generous ...

Take the minced prawn- pieces and marinate it. 2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Very finely chop two-thirds of the prawns using a sharp knife (or blend to a paste in a food processor) and cut the rest into 1cm/½in cubes. Mix the oyster sauce, groundnut and sesame oil ...

Briefly blend again. Transfer the prawn mixture to a small plate and spread the sesame seeds out on a separate plate. Wet your hands with cold water and shape the prawn mixture into two equally ...

sweet-and-sour pork and fried rice. And, like any retro Aussie-Chinese restaurant worth its prawn crackers, it does a bang-up prawn toast. It’s gingery, crispy and topped with a crust of sesame seeds.