Roast as directed above ... add 1/4 cup of water at a time to the pan juices. Carve the pig. Arrange the stuffing on a serving platter with the carved meat on top. If enough orange juice is ...

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without ... the excess fat can then be poured off before serving. FAQs about BBC Food ...

Porchetta, a venerable Italian rolled pork roast that was traditionally prepared for feasts and celebrations, has become the ...

We had roast young suckling pig and drank rioja alta ... than a village of 20,000 people when this place first started serving food. In 1561, Madrid became the capital of Spain, and lodges ...