If you're trying to pick the best steak knife, the major decision is choosing between a serrated and a non-serrated blade, ...

If you're constantly sawing through tough baguettes, you'll need to sharpen more often than the cook who only breaks out the serrated knife once a week to cut a bagel. But regardless, you won't ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife ...

Anyone who’s battled a crusty loaf with a smooth-edged knife knows the sheer relief of switching to a serrated blade. Saw gently, and the bread’s airy crumb stays intact; press with a plain ...

steak on a wooden board with a pat of butter on top and a few slices carved off - Valentyn Volkov/Shutterstock ...

Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy bagels and flaky pastries to thick-skinned fruits and soft tomatoes. After testing 11 ...

The metal is concentrated in the cutting edge and tips of their curved, serrated teeth, staining them orange, scientists wrote in a paper published Wednesday in the journal Nature Ecology & Evolution.

Labubu, a furry plushie with an unsettling grin and serrated teeth, is all the rage in Asia. Sold by Chinese toymaker Pop Mart, the toys fly off the shelves. The toy's popularity comes from ...