Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, ...

A Hearty, Rustic Tart That Practically Makes Itself When you’re in the mood for something cozy yet effortless, this savory ...

Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's ...

Cook to mark the apricots and then turn to other side.Arrange on a platter. Cook the ham for 30 seconds each side and rip apart. Arrange around the apricots. Crumble over the feta. Scatter over ...

2. Remove the pan from the heat and leave the mix to cool for a few minutes and then beat in the Manchego cheese, ½ teaspoon of salt, freshly ground black pepper and the Serrano ham. Chill the ...