Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...
It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and ...
2. Remove the pan from the heat and leave the mix to cool for a few minutes and then beat in the Manchego cheese, ½ teaspoon of salt, freshly ground black pepper and the Serrano ham. Chill the ...