It’s a foregone conclusion that the Hunter again corners the category of dry semillon, but to do so with standouts from no fewer than nine vintages is grand testimony to its global uniqueness. Our ...

Semillon and the Hunter Valley is a match made in harmony. Five standout producers from the region explain what it takes to make this variety shine. Semillon may not necessarily be the most difficult ...

We recommend trying the Semillon and Sauvignon Blanc blend, whose crisp acidity and freshness will enhance the delicate ...