If you're craving a comforting, healthy soup that's both easy to make and bursting with flavor, my Seaweed Wakame Miso Soup is just what you need! This simple yet delicious Japanese staple is made ...

Here, the miso broth contains bites of silken tofu, peas, seaweed and scallions, which is how the soup is “served in typical Japanese sushi restaurants,” but she suggests adding noodles ...

The standard version of miso soup might involve little more than soft tofu, rehydrated seaweed and a lily-pad suspension of scallions, but at home, Ando said, there are no rules. You could add ...

4. Add the green parts of the bok choy and the soaked seaweed. Remove the pot from heat. 5. Carefully dissolve the miso paste into the soup, using a ladle to blend it gently to avoid clumping.