Seaweed is a popular ingredient in Asian cuisines ... Kombu, also known as kelp, is used in the Japanese stock called dashi, the base for miso soup. It makes a wonderful addition to a pot of ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Miso soup is found on every menu of Japanese restaurants ... Dashi broth, prepared from kombu seaweed and dried bonito tuna flakes, shiitake mushrooms, or soba noodles, creates a unique ...

This healthy udon noodle soup combines heady ... an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir ...

Instagrammable but Inconsistent Sushi Koshō offers decently priced and quality meals and a comfortable patio for socializing, ...