If you're craving a comforting, healthy soup that's both easy to make and bursting with flavor, my Seaweed Wakame Miso Soup is just what you need! This simple yet delicious Japanese staple is made ...

The standard version of miso soup might involve little more than soft tofu, rehydrated seaweed and a lily-pad suspension of scallions, but at home, Ando said, there are no rules. You could add ...

There’s also a lot that can be done with miso soup. It’s basic components are water, soup stock, and a fermented soybean paste known as miso. Beyond that, you’re free to toss in whatever else you want ...

It is made with fresh tofu and wakame seaweed, but other classic combinations ... Don’t let the soup boil after the miso is added. Add the tofu and wakame and gently heat through.