Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

Learn how Japanese cuisine can help your gut with inflammation An expert also tells what fermented foods are good to add to ...

Seaweed is the underrated superfood you should be eating more of, and it's a big factor in what sets homemade miso soup apart from the kind you get in a Japanese restaurant. To learn more about ...

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

“Working together, there is great synergy to bring innovative Japanese-inspired food products that contain healthy Maine-grown seaweed to US consumers,” Kuze said. Ocean’s Balance said it ...

Seaweed has long been a staple food of many Asian diets, particularly in Japanese cuisine. You can commonly find seaweed in sushi, salads, soups, and on their own as snacks. Read on to learn more ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

The nori (roasted seaweed) used for sushi hand rolls is bought from a Japanese man who has such high standards that he hardly can produce it as fast as the 10-seat restaurant can use it.