Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway rediscovered the value of seaweed - ...

You can find seaweed at international markets, Asian markets and health food stores ... Add water and fish sauce. Increase the heat to high and bring to a boil. Reduce heat to simmer and cover.

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline, Ireland is uniquely positioned to become a leader in regenerative ocean f ...

At Borough Market’s Applebee’s, there’s seaweed butter on the menu. Ottolenghi is pushing samphire spaghetti. And then there’s the rise of umami – a term once reserved for food nerds ...

The seaweed forms large forests from the surface down to a depth of 10 meters. Fish fry, snails and crustaceans thrive here, and the kelp forests also provide an important habitat for larger fish.