Seaweed farming has become a savior for coastal communities among the many opportunities that the sea presents. With more ...

According to Nature Communications (2019), seaweed absorbs carbon dioxide, helping mitigate climate change by storing carbon ...

Researchers previously believed that a small, bushy seaweed in the Baltic Sea belonged to a species called narrow wrack. New research reveals they’re actually individuals within a giant seaweed ...

Dark tendrils of seaweed lie glistening on the rocky shore ... which indicates that they grow better under limited nutrition,” says Maude. “When treated with our extract, they exhibit ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

Women seaweed farmers in Kikungwi, Unguja, Zanzibar, are struggling with the growing challenges of climate change and plastic ...

Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted as a sustainable ...

Green algae include sea lettuce and sea grapes. Seaweed is a valuable source of plant-based protein, low in calories and nutrient-dense. It is packed with essential vitamins, minerals and ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Seaweed farming can be considered as effective ... While botanical species under the sea surface take in CO2 via photosynthesis in the same way as trees in forests, the carbon storage performance ...

Sea truffles and sea lettuce are particularly tasty and nutritious in autumn. Under no circumstances should you eat dead, washed up or fishy-smelling seaweed. Go for fresh seaweed only.