As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do ...

Swapping pretzels for crispy seaweed sheets can be a healthier snacking choice. Low on calories and rich in essential ...

Green algae include sea lettuce and sea grapes. Seaweed is a valuable source of plant-based protein, low in calories and nutrient-dense. It is packed with essential vitamins, minerals and ...

ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective ... which indicates that they grow better under limited nutrition,” says Maude. “When treated with our extract, they exhibit ...

Eating seaweed on toast could help burn more calories than a half an hour session on the treadmill, according to a new study from Sheffield Hallam University. Researchers tested 80 healthy but ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

The Commercial Seaweed Market is set for steady expansion, with its market valuation projected to rise from USD 12.90 billion in 2024 to USD 16.58 billion by 2033, registering a compound annual growth ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample ...