Next time you bring home fish and chips, consider a sprinkling of health-giving seaweed. Karengo is the Maori name for edible red seaweeds that belong to the genus Porphyra, known in Japan as nori ...

Aroadmap, launched today, shows how Aotearoa New Zealand could grow its rimurimu/seaweed sector in a way for the country to gain economically, environmentally, socially and culturally. An exciting ...

Seaweed gathered on Ninety Mile Beach (Te-Oneroa-a-Tōhē) holds a special bounty for the mussel spat harvesters of the Far North. They hope the strands of ...

Red seaweed - grown in Bluff - significantly reduces methane emissions in beef and dairy cattle with no adverse effects to the animals, their products or the environment, scientists say.

The industry is worth billions of dollar in Asia and the market is excited about another high-quality, New Zealand-made product. "Asia is interested because New Zealand's got a clean, green image ...

Rotting seaweed has plagued the Caribbean for more than 10 years – but our research shows how we could clean up beaches and emissions at the same time, by turning what’s now rubbish into ...

New Zealand Food Safety is advising people not to consume a seaweed tonic being sold in glass bottles. There have been no reports of associated illness to date from the product labeled “NZ ...

Add articles to your saved list and come back to them any time. A piece of seaweed lodged between New Zealand's double hulls could force the disqualification of the Kiwi yacht from next month's ...