Seaweed absorbs carbon dioxide, and farming it does not require ... where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served ...

A resident collects seaweed, known as "miyeok" in Korean, at a beach in Gangneung, Gangwon Province, northeastern South Korea ...

Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic ...