In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times. Wakame even appears in the "Manyoshu," the oldest existing collection of classical Japanese poetry.

Seaweed is packed with essential vitamins ... Hijiki salad or hijiki no nimono is a delicious Japanese side dish loaded with both sea and land vegetables. Although it’s a cooked dish, it ...

Learn how to make a light and refreshing Wakame & Cucumber Salad 🥗—a classic Japanese side dish that's perfect for summer! Made with crisp cucumbers, rehydrated wakame seaweed, and a tangy ...

There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad ... Serve this cucumber salad as a first course or side dish for a potluck.