The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...

in Japanese cuisine and beyond. Seaweed tends to offer varied vitamins, minerals, and antioxidants. These sea vegetables can also be a sustainable food choice, as they may be farmed without much ...

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University ...

Traditionally, sushi is wrapped in seaweed sheets called nori ... can be notoriously difficult though. As Japanese chef ...

Name the last place where you saw seaweed on the menu, not including a Japanese restaurant ... Meanwhile, look for them as a fresh, sustainable food on ever more plates.

Watching her friend add dry wakame seaweed to the traditional Japanese heart-warmer ... “Seaweed is a super food and material. It can help with climate change because it is biodegradable.