Seaweed-based edible sachets are revolutionizing packaging, allowing you to enjoy your ketchup without contributing to ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

The Commercial Seaweed Market is set for steady expansion, with its market valuation projected to rise from USD 12.90 billion in 2024 to USD 16.58 billion by 2033, registering a compound annual growth ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and ...

“Seaweed is something that's been eaten for thousands of years, so it's a good place for us to start.” At a Future Food Tech event in San Francisco this month, Marine Biologics plans to have ...

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

According to Nature Communications (2019), seaweed absorbs carbon dioxide, helping mitigate climate change by storing carbon ...

In the Hawaiian Islands more than seventy species of seaweed are reputed to have food value, but so far as is known no one has yet attempted to classify the world's Algæ, or even those of any ...