Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...

Swapping pretzels for crispy seaweed sheets can be a healthier snacking choice. Low on calories and rich in essential ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do ...

It has become integral in many vegan and vegetarian recipes for its meaty flavor. For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean ...

In Japan, a nation surrounded by the sea, seaweed has been part of the diet ... known to use wakame from different areas to suit the dish they are making. Due to the change in climate in recent ...