At a middle school in Daejeon in April, a special lunch menu, including rice with seaweed soup and a slice of cake, was ...

Rich in umami flavor, Miso, a traditional Japanese seasoning made from fermented soybeans, can turn any mundane meal into a ...

Join us as we take an exciting journey into the world of seaweed with someone who's encountering it for the very first time!

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate. Common in Japanese, Chinese and Korean dishes, seaweed stars in favourites like sushi and kimchi.

Seaweed farming leads to a build-up of carbon in the sediments underneath the seaweed beds — potentially contributing to climate-change mitigation 1. Carlos Duarte at King Abdullah University of ...

Dried seaweed snacks are loaded with essential nutrients such as iodine, calcium, and vitamins A and C. These nutrients ...

IT'S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn't actually made from the sea vegetable? Well, it turns out that you aren't the only one left ...