The Department of Agriculture and Fisheries has partnered with the University of the Sunshine Coast, Fiji Ministry of ...

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Seaweed diversity and biomass are declining in many regions around the world, says Jason Hall-Spencer, professor of marine biology at Plymouth university. His recent study with colleagues in China ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

Faced with a shortage of skilled workers for the state's fish, shellfish and seaweed farms, Maine is breaking ground to find ...

The Bureau of Fisheries and Aquatic Resources Central Visayas (BFAR 7) is preparing the turnover of its multi-species marine ...

Storm clouds loom overhead as Nyoman Mitri peers out at rows of seaweed lines stretching across the shallow tidal waters of ...

The NIFS is a leading South Korean aquaculture and marine sustainability research organization run by the national Ministry ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food ...

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

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