Miku Restaurant introduced aburi (flame-seared) sushi to Vancouver in 2007. Over the years, this particular kind of Japanese food item has amassed a legion of admirers in the city and beyond.

The parlour at The edge introduces sushi and dim sum offerings as its latest unmissable delights, bringing authentic flavours ...

It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser, instead of a main. This will serve two as a main ...