Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

Pat Fucile Seared Sea Scallops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

Stir in butter and tarragon and taste to adjust for seasoning. Serve with seared scallops. For seared scallops: Heat a well seasoned cast iron (or other heavy, seasoned) skillet over medium high heat.

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as ...

1 Preheat oven to 400 degrees F. Season the scallops with salt and pepper. Using a large saute pan over medium-high heat, heat 2 tablespoons oil until it starts to smoke. Cook the scallops ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality sc ...

A unique combination of surf-and-turf seared scallops and crispy pork belly is on the menu as executive chef Garett Blundell from The Victor at the Parq Vancouver Hotel joins Jennifer Palma for ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...