Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality sc ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as ...

Pat Fucile Seared Sea Scallops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Pan-seared scallops don’t need much to make them delicious ... Again, this is the fun part of not following a recipe—choose whatever aromatic you think would best compliment your seasoning.

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Season the scallops with salt and black pepper. In a large skillet, heat the olive oil ...

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...