Pat Fucile Seared Sea Scallops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as ...

Stir in butter and tarragon and taste to adjust for seasoning. Serve with seared scallops. For seared scallops: Heat a well seasoned cast iron (or other heavy, seasoned) skillet over medium high heat.

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

1 Preheat oven to 400 degrees F. Season the scallops with salt and pepper. Using a large saute pan over medium-high heat, heat 2 tablespoons oil until it starts to smoke. Cook the scallops ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality sc ...

A unique combination of surf-and-turf seared scallops and crispy pork belly is on the menu as executive chef Garett Blundell from The Victor at the Parq Vancouver Hotel joins Jennifer Palma for ...

Serve immediately and enjoy with your favorite sauvignon blanc or Sancerre. The post Seared Scallops on Corn and Leek Risotto ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...