A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight,<a class="excerpt-read-more" href=" More ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Add scallops and season with salt. Increase heat to high and lightly sear scallops on all sides, about 3 minutes total. Remove from heat. Stir in yuzu juice, garnish with herbs and serve immediately.

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...