It has neither cabbage nor potatoes and is tomato ... stew simmers, about 20 minutes. Taste for seasonings, especially salt, then add sherry, saffron and bourbon. Next, add thickest pieces of ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This is a classically based fish stew, rich with vegetables ... until softened but not browned. Add the tomato purée, tomatoes, white wine and brandy. Bring to the boil and cook to reduce ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple ... Add crushed tomatoes and juices, clam juice, bay leaves, paprika, and ...

Add the tomatoes, white wine and saffron and cook until the tomatoes have melted into the ... When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew ...

Muqueca has been been making Brazilian classics and more for upward of 25 years, with seafood at the heart of the menu.

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got ... bubble for 1–2 minutes. Add the tomatoes, orange zest, juice and stock.

A signature dish of the bustling harbour city, this stew is fragrant with garlic, fried tomato paste, and the day's catch. Best enjoyed with a hunk of crusty bread lashed with butter.