Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Bright red saffron threads are a versatile herb that you can use to spice up your meals. They add heat to seafood paella and ...

Most of us will be tucking into a turkey dinner with all the trimmings this Christmas, but if you’re after something a bit different, why not try a taste of the Mediterranean instead? José ...