That would describe this soup, however, while this seafood stew uses chicken stock as a base and potatoes to thicken the soup ...

seafood, vegetables, or legumes. What makes them different? Unlike soup and stew, which rely on broth or stock as the base, curry is made with ingredients like coconut milk, yogurt, or tomatoes ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...