Ingredients:3-4 oz. Atlantic Salmon6 ea. 20-30 ct. Scallops4 ea. 16-20 ct. Black Tiger Shrimp1 tsp. Chopped GarlicTo Taste Salt and Pepper 4 Tbsp. Unsalted Butter1/4 c ...

Sean McDonald makes a trio of seafood. Skip to content. NOWCAST News 9 Daybreak (6-7 a.m.) Watch on Demand ... Seafood Provencal Sean McDonald makes a trio of seafood. Share Copy Link.

Seafood soups and stews fall into two categories: rustic, easy, ... Provencal fish chowder. Time 2 hours 20 minutes. Yields Serves 8 to 10 (Myung J. Chun / Los Angeles Times) ...

Anyone who has traveled through the herb-perfumed countryside of Provence is familiar with one of the region’s great delicacies: seafood soup. The ingredients vary from village to village-some ...

Serves 4. For the French rouille sauce. 1tsp saffron strands soaked in 1tsp of hot water; 2 garlic cloves, finely chopped; ¼tsp smoked paprika; 2 egg yolks ...

The first time I tried provencal shrimp was about decade ago when working for Thomas Keller at Bouchon in Beverly Hills and it has left a lasting impression ever since. It's meant to highlight the ...

Pour tomato mixture over seafood. Bring to a simmer over medium. Reduce heat to medium-low, cover, and cook until clams and mussels open and lobster claws are cooked through, 10 to 12 minutes.

Ingredients. 4 x 170 g striped bass fillets, skin on (or other firm fish like, halibut, mahi mahi, or grouper) sea salt; herbs de Provence (optional) 1 tbsp Dijon mustard; 3 medium heirloom ...

Transport to the South of France with recipes for ratatouille, bouillabaisse, pissaladiere, pistou, grilled lamb, seafood stew, Niçoise salad, and more recipes for Provençal food.

Scallops Provençal is a simple dish that, while considered an entree, isn't really enough to provide a full meal; however, the sauce is made to be served over accompanying sides.

Ingredients. 4 tbsp extra virgin olive oil. 1 small clove garlic, finely chopped. 2 tbsp finely chopped flat-leaf parsley. 4 free-range chicken legs. sea salt and freshly ground pepper ...