Ingredients:3-4 oz. Atlantic Salmon6 ea. 20-30 ct. Scallops4 ea. 16-20 ct. Black Tiger Shrimp1 tsp. Chopped GarlicTo Taste Salt and Pepper 4 Tbsp. Unsalted Butter1/4 c ...

Sean McDonald makes a trio of seafood. Skip to content. NOWCAST News 9 Daybreak (6-7 a.m.) Watch on Demand ... Seafood Provencal Sean McDonald makes a trio of seafood. Share Copy Link.

Seafood soups and stews fall into two categories: rustic, easy, ... Provencal fish chowder. Time 2 hours 20 minutes. Yields Serves 8 to 10 (Myung J. Chun / Los Angeles Times) ...

Anyone who has traveled through the herb-perfumed countryside of Provence is familiar with one of the region’s great delicacies: seafood soup. The ingredients vary from village to village-some ...

Serves 4. For the French rouille sauce. 1tsp saffron strands soaked in 1tsp of hot water; 2 garlic cloves, finely chopped; ¼tsp smoked paprika; 2 egg yolks ...

The first time I tried provencal shrimp was about decade ago when working for Thomas Keller at Bouchon in Beverly Hills and it has left a lasting impression ever since. It's meant to highlight the ...

Pour tomato mixture over seafood. Bring to a simmer over medium. Reduce heat to medium-low, cover, and cook until clams and mussels open and lobster claws are cooked through, 10 to 12 minutes.

Ingredients. 4 x 170 g striped bass fillets, skin on (or other firm fish like, halibut, mahi mahi, or grouper) sea salt; herbs de Provence (optional) 1 tbsp Dijon mustard; 3 medium heirloom ...

1/4 cup extra-virgin olive oil. 1 1/2 pounds jumbo shrimp, peeled and deveined. Salt and freshly ground pepper. 2 large garlic cloves, very finely chopped ...

Scallops Provençal is a simple dish that, while considered an entree, isn't really enough to provide a full meal; however, the sauce is made to be served over accompanying sides.

Ingredients. 4 tbsp extra virgin olive oil. 1 small clove garlic, finely chopped. 2 tbsp finely chopped flat-leaf parsley. 4 free-range chicken legs. sea salt and freshly ground pepper ...