Shrimp. Rum.: Caribbean Flavors ... Jamaica’s national fruit, cooked in tomato sauce and tossed with fettuccine. Today, the pasta dish has evolved into a cream-based pasta dish with dried ...
Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...
Add the 100g of tomato sauce to the pan with the ... Toss everything together gently to coat the pasta evenly with the sauce and seafood. Once the pasta and seafood are well-mixed, transfer ...