CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

This week, Paul Gildroy, head chef at The Magpie Cafe in Whitby, cooks a classic seafood paella for four people. Roughly dice ...

In his new cookbook, The Simple Art of Rice, chef JJ Johnson shares a recipe for a giant seafood paella inspired by the one his grandmother used to make. When James Beard award-winning chef JJ ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

All the savory and summer dishes presented for guests at Gretchen's outdoor party on Aug. 11, in Ben Avon, Pa. (Teagan Staudenmeier/Pittsburgh Post-Gazette) The last ...

The newly rebooted Paella Seafood represents a bit of both, but spoiler alert: It’s a four-star gem with a multi-talented chef who brings international experience to a spacious restaurant ...