This week’s dish will turn out differently ... and ingredients each time. As the noodles are stir-fried, they absorb the soup’s multilayered seafood flavors, and the water used to reconstitute ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ($6.50) and comes ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version ... often make this with only seafood (which you can do), but I prefer ...