Turmeric linguine with shrimp and saffron sauce. Doesn’t it sound exquisite? It sure is. Perfectly cooked pasta with turmeric ...

Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce ...

This easy seafood linguine makes a great Friday night supper ... Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

Take some seafood, pasta and a bit of inspiration from the ... 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Cook shrimp, crawfish and clams for 6 ... pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.

Add the drained linguine and gently lift and mix the pasta so it is coated with the sauce and ingredients. The sauce should lightly coat the pasta; if it seems dry, mix in more of the pasta ...

Seafood agnolotti: In a medium-size sauté ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on ...

This speciality dish of seafood linguine, enhanced with swordfish, is perfect for the occasion. Seafood linguine is an absolute favourite dish served at my restaurants 40 Dean Street and 64 Old ...