This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole ...

Directions In a large skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes ...

Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle.

Dubai is one of the world’s top destinations for seafood restaurants. From live displays to oysters shucked to lobster linguine and Levantine-style grilled fish (be still, our thrumming gills) the ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...