Chefs from award-winning Hong Kong ... seafood or an experience tailored to suit new or repeat guests." Uwe Opocensky, ...

Marco Antonio Li Voti of Sabatini Italian restaurant shares his favourite ... Daniel Calvert's evolution and journey since leaving Hong Kong.

I followed the advice of a chef ranked among the world’s best, and landed in dining rooms that show Hong Kong leaves no room ...

For something more in the vein of what you might find in the cha chaan tengs of Hong Kong, check out Lo Hey HK Seafood. Its lunch menu, rolled out in February, is centred on two main offerings ...

shoppers and diners in Hong Kong said they might reduce their Japanese seafood intake. Accountant Ryan Sun, 25, said he and his parents decided to spend HK$700 (US$89) at a sushi restaurant in ...