And also, as far as I remember anyway, sea urchin. I don’t remember ever seeing it on a Scottish menu, and that’s probably because, according to Edinburgh Japanese restaurant, Yamato ...

Sea urchin has been a staple of Japanese cuisine ... can go for $15 a piece at a fancy sushi restaurant. Uni has as many fans as it has haters. Gourmands who love it say it's the creamy texture ...