There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

The Asian clam has found its way to the Dutch Wadden Sea. This is shown by field researchers from the Netherlands Institute ...

Giant clams — the largest grow to a shell length of 54 inches and weigh nearly 500 pounds — live in coastal areas next to coral reefs in the Red Sea and the Indo-Pacific. Giant clams are generally ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Break the shells in half at the hinge and select ... or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe ...

Students at Warner Middle School in Westminster are caring for the sea creatures, a first-ever effort to raise Pismo clams in a classroom outside of their natural environment. The project was ...

Add the diced clam and return to shells – place on heat for 1 minute. Garnish with sea herbs ( sea lettuce and fresh shredded dulse). Serve on a bowl filled with sea-salt.